Image from OurBestBites.com
Last Sunday a mystery neighbor gifted us with a dozen homegrown tomatoes. That very day, I followed this recipe and popped them in the oven for a couple of hours. They were absolutely divine.
Basically, you just quarter some tomatoes and chop some garlic. Then coat everything in olive oil, salt and pepper, arrange it all on a cookie sheet, and roast for a couple of hours. It is unbelievably yummy and easy. A perfect combination for this busy mom.
After figuring out who our benefactor was, I thanked him profusely. I was so obviously pleased with the tomatoes that he promised me more later this summer. I plan on adding minced, fresh basil to that batch!