Wednesday, July 14, 2010

Our house smelled heavenly

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Last Sunday a mystery neighbor gifted us with a dozen homegrown tomatoes. That very day, I followed this recipe and popped them in the oven for a couple of hours. They were absolutely divine.

Basically, you just quarter some tomatoes and chop some garlic. Then coat everything in olive oil, salt and pepper, arrange it all on a cookie sheet, and roast for a couple of hours. It is unbelievably yummy and easy. A perfect combination for this busy mom.

After figuring out who our benefactor was, I thanked him profusely. I was so obviously pleased with the tomatoes that he promised me more later this summer. I plan on adding minced, fresh basil to that batch!

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